A delightful sandwich overflowing with fresh crab!
This crab sandwich is really simple but tasty and earns me rave reviews every time I make it. It's excellent for football season!
Ingredients
- 1 loaf unsliced French bread
- 2 tablespoons mayonnaise, or as needed
- 2 tablespoons mustard, or as needed
- 16 ounces surimi (imitation crabmeat)
- 4 slices Muenster cheese
- 4 slices C olby-Jack cheese
- 1 large tomato, sliced
- 1 avocado, pitted, peeled and sliced
- 2 cups alfalfa sprouts
- salt and ground black pepper to taste
Directions
- Step 1:Slice loaf in half lengthwise. Scoop out and discard the center portion of each half to make a hollow. Spread mayonnaise over bottom piece; spread mustard over top piece.
- Step 2:Fill bottom hollow with surimi. Cover with Muenster and Colby-Jack cheese, then layer with tomato, avocado, and sprouts. Season with salt and pepper. Cover with top piece and slice across loaf to make 6 sandwiches.
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